STYLE OF FOOD:
Traditional Venezuelan cuisine with a focus on arepas is their specialty! Everything is scratch made and as authentic as it gets!
Growing up in Iowa in the restaurant family business beginning at 12 years of age, and working in a total of five different restaurants through his undergraduate degree set Cameron off on the love of food and beverage. His passion grew as he traveled to Japan, Europe and the Mediterranean discovering new and amazing food. Cameron’s 30 plus years of experience in the culinary arts together with his Venezuelan wife, Martha, who has made this cuisine her entire life and their shared love for amazing food make this pair a perfect team.
Arepas, made of white corn meal and meat and cheese type fillings, are a delicious treat regardless of what you want inside! Our favorite is the Yellow Moon with grilled chicken and cheddar cheese!
DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire, Weddings